'Meat & Three' recipe book
Availability: in stock
'Meat & Three' is the ultimate beef and lamb cookbook. A celebration of the food we eat and the land where we live.
This gorgeous 256-page hardcover cookbook delivers a feast of delicious seasonal dishes. Featuring over 75 recipes, ranging from classics with a twist to fresh ideas for barbecues, vegetables and salads, provide year-round cooking inspiration. There’s even a collection of mouth-watering desserts to savour.
‘This is a cookbook and a mighty fine one at that. The recipes are contemporary and truly delicious. Meat and vegetables are the heroes, with some new vegetables introduced, and there is a collection of desserts for the family table. It is a book to read, to cook from and to feel proud of’. Foreword by Peter Gordon (Chef)
Dimensions: 21cm wide x 26.5cm high, spine 2.5cm high